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Brasserie La Coupole A true Art Deco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Today it is the quintessential symbol of Montparnasse’s history, as well as a … Source : The Legend Of La Coupole The Legend Of La Coupole...

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Tag(s) : #Chef, #Gastronome, #Recette

The bistro has an attractive metro-themed décor with white metro tiles, vintage advertising posters and slatted wooden benches Young chef Paul-Arthur Berlan came to attention on TV show Top Chef, but he trained at top restaurants Michel Sarran and Le...

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Tag(s) : #Chef

L’Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele Reopened after a lengthy restoration of the 17th-century building, this is one of my favourite bistros. I like it for its reliable cuisine, relaxed chatty atmosphere...

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Tag(s) : #Chef

The high-ceilinged, 17th-century dining room has been stylishly updated This sleek, chic, gourmet bistro on the main thoroughfare of the Ile St-Louis is masterminded by Strasbourg chef Antoine Westermann, who puts the emphasis on revisited French regional...

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Tag(s) : #Chef

This restaurant draws Latin Quarter academics for its bargain lunch menu (two courses, wine and coffee), and a more international set in the evening With a corner spot near the Collège de France, Le Pré Verre quickly became a Latin Quarter fixture when...

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Tag(s) : #Chef

L’Abeille, Paris Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic...

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Tag(s) : #Chef

The ground floor was once stables (spot the hay rack along one wall) I’m not going to pretend that this is a gourmet destination but I still can’t resist coming here for the sheer experience of eating in the ancient cellars. Just the answer when you’re...

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Tag(s) : #Chef

The chef revisits French classics in what he dubs « nutri-gourmande » cuisine Macéo was a pioneer in offering real vegetarian options – still a rarity in a city where many restaurants remain rigorously carnivorous. Meat eaters may be tempted to mix vegetarian...

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Tag(s) : #Chef
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