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Paradis, Paris It’s hard to resist a name like paradise for a meal out, especially on a street with an ever-growing number of trendy places to eat and drink. In the evening, there’s a large choice of artistically presented creations, perhaps scallops with shellfish juice and sea lettuce or lamb with ceps and salsify. However, […]

via Paradis — "La flamme des cuisines."

Tag(s) : #Chef

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