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Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been one of Paris’s bargains Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been one of Paris’s bargains, drawing a faithful clientele. André Robert has taken over […]

via La Cagouille — "La flamme des cuisines."

Tag(s) : #Chef

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