Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

The chef revisits French classics in what he dubs « nutri-gourmande » cuisine Macéo was a pioneer in offering real vegetarian options – still a rarity in a city where many restaurants remain rigorously carnivorous. Meat eaters may be tempted to mix vegetarian and other dishes, ordering perhaps seasonal mushrooms on the one hand, braised beef or […]

via Macéo — "La flamme des cuisines."

Tag(s) : #Chef

Partager cet article

Repost 0
Pour être informé des derniers articles, inscrivez vous :