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The ground floor was once stables (spot the hay rack along one wall) I’m not going to pretend that this is a gourmet destination but I still can’t resist coming here for the sheer experience of eating in the ancient cellars. Just the answer when you’re after a juicy steak, bossy service and lots […]

via L’Ecurie — "La flamme des cuisines."

Tag(s) : #Chef

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