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L’Abeille, Paris Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic bee motif was awarded two Michelin stars in 2016. Dress up to match the elegant setting, overlooking […]

via L’Abeille — "La flamme des cuisines."

Tag(s) : #Chef

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