Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

The high-ceilinged, 17th-century dining room has been stylishly updated This sleek, chic, gourmet bistro on the main thoroughfare of the Ile St-Louis is masterminded by Strasbourg chef Antoine Westermann, who puts the emphasis on revisited French regional cooking. Vegetables get pride of place in dishes like Tarbais beans and lamb, or guinea fowl with chanterelle […]

via Mon Vieil Ami — "La flamme des cuisines."

Tag(s) : #Chef

Partager cet article

Repost 0
Pour être informé des derniers articles, inscrivez vous :