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Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been one of Paris’s bargains Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been...

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Tag(s) : #Chef

This is the place that made the pancake gourmet Named Breizh after the Breton for Brittany, this is the place that made the pancake gourmet, and although not particularly budget as crêperies go, it’s streets ahead of the competition in terms of quality....

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Tag(s) : #Chef

Tokyo Eat, Paris The big restaurant at the Palais de Tokyo is a fun place to eat and happily it’s now open every day, even when the art space is closed. In winter, it runs inside, along the ground-floor facade of the building, with artists’ chairs and...

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Tag(s) : #Chef

Paradis, Paris It’s hard to resist a name like paradise for a meal out, especially on a street with an ever-growing number of trendy places to eat and drink. In the evening, there’s a large choice of artistically presented creations, perhaps scallops...

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Tag(s) : #Chef

Dans Les Landes, Paris From the outside, this just looks like a cheerful everyday café, but foodwise this is a bistronomic trip to southwest France with some cosmopolitan tinges. There are Asian touches and a few trips across the border to the Spanish...

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Tag(s) : #Chef

Clover, Paris Between leaving Thoumieux and opening the ever-so-modestly named Le Grand Restaurant, openly aimed at acquiring three stars (not yet done), Jean-François Piège and his wife also opened Clover, this tiny little bistro hidden on a St-Germain...

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Tag(s) : #Chef

It’s not alway easy to find good places to eat in St-Germain but this little beamed bistro happily continues to produce age-old dishes It’s not alway easy to find good places to eat in St-Germain but this little beamed bistro, on a side street behind...

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Tag(s) : #Chef

The mood leisurely and welcoming for a clientele that ranges from young arty types to multi-generational families and elderly couples This place has ranked pretty high up my favourite restaurants ever since I first came here in the 1990s and wowed over...

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Tag(s) : #Chef

It feels warm and convivial, and I love the idea of the pâtisserie of the day, to share between two Seemingly unchanged since 1904, with its flowery tiles and vintage coffee machine on the bar, this pretty little bistro was recently given a new injection...

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Tag(s) : #Chef
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