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        <title><![CDATA[Cuisiniers Secrets De Chefs]]></title>
        <link>https://cuisinerssecretsdechefs.over-blog.com/</link>
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        <description><![CDATA[Faites cas de celui qui, fier de son talent s&rsquo;estime votre &eacute;gal et d&rsquo;un air important, aupr&egrave;s de son fourneau que la flamme illumine, donne avec dignit&eacute; des lois dans sa cuisine.Joseph Berchoux]]></description>
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    <title><![CDATA[Os esperamos allí! ]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/os-esperamos-alli]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/os-esperamos-alli</guid>
    <pubDate>Fri, 31 Mar 2017 22:43:33 +0200</pubDate>
    <description><![CDATA[ ]]></description>
        <dc:creator><![CDATA[Marie]]></dc:creator>
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    <title><![CDATA[TABLEAU DE CUISSON BASSE TEMPERATURE]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/tableau-de-cuisson-basse-temperature]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/tableau-de-cuisson-basse-temperature</guid>
    <pubDate>Thu, 30 Mar 2017 23:52:54 +0200</pubDate>
    <description><![CDATA[Je trouve très intéressant merci beaucoup. Ceci est également très bien.
" La cuisson des aliments en général a pour fonction de valoriser leurs caractères organoleptiques. Elle contribue également à leur salubrité et favorise leur conservation. La technique... ]]></description>
        <dc:creator><![CDATA[callys-kitchen]]></dc:creator>
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    <title><![CDATA[Joseph Berchoux]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/2017/01/joseph-berchoux.html]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/2017/01/joseph-berchoux.html</guid>
    <pubDate>Thu, 19 Jan 2017 16:17:12 +0100</pubDate>
    <description><![CDATA[Eloge de Joseph Berchoux par André Le Gall Joseph BERCHOUX est né le 3 Novembre 1765 à Saint Symphorien de Lay (Loire). Il est issu d’une famille bourgeoise Forézienne. Son père est avocat. Lui est Magistrat dans sa ville. Il montre vite des dispositions... ]]></description>
        <dc:creator><![CDATA["La flamme."]]></dc:creator>
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    <title><![CDATA[Cuisiners Secrets de chefs Patrick Bertron]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/16/cuisiners-secrets-de-chefs-patrick-bertron/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/16/cuisiners-secrets-de-chefs-patrick-bertron/</guid>
    <pubDate>Mon, 16 Jan 2017 18:38:55 +0100</pubDate>
    <description><![CDATA[Patrick Bertron © P.Schaff 11 mars 2014 Laure Pierre Patrick Bertron : Une cuisine authentique, précise et inventive au Relais Bernard Loiseau Patrick Bertron est le Chef du Relais Bernard Loiseau situé à Saulieu en Bourgogne. Après des études à l’école... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Académie Culinaire de France]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/09/academie-culinaire-de-france-2/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/09/academie-culinaire-de-france-2/</guid>
    <pubDate>Mon, 09 Jan 2017 17:51:42 +0100</pubDate>
    <description><![CDATA[L’académie Culinaire de France affirme sa crédibilité académique par ses archives, la référence qu’elle possède des œuvres importantes qui sont : l’enseignement déposé, les messages, les notes, les textes des maîtres qui ont au fil du temps, illustré... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Cuisiners Secrets de chefs Philippe Jégo]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/08/cuisiners-secrets-de-chefs-philippe-jego/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/08/cuisiners-secrets-de-chefs-philippe-jego/</guid>
    <pubDate>Sun, 08 Jan 2017 18:25:25 +0100</pubDate>
    <description><![CDATA[12 février 2014 Laure Pierre Philippe Jégo : l’Amour du produit du terroir Philippe Jégo, Chef étoilé et Meilleur Ouvrier de France 2000 dirige le restaurant gastronomique « Les Pêcheurs » où il propose avec sa brigade une cuisine moderne et riche en... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Académie Culinaire de France]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/07/academie-culinaire-de-france/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/07/academie-culinaire-de-france/</guid>
    <pubDate>Sat, 07 Jan 2017 17:42:46 +0100</pubDate>
    <description><![CDATA[Créée en 1883, par Joseph FAVRE, (1849-1903) l’auteur du Dictionnaire soumis à votre lecture, l’Académie Culinaire de France est la plus ancienne association de Chefs de Cuisine et de Pâtisserie du monde. En 1877, Joseph FAVRE s’étonne que la cuisine... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Chez Marie Louise — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/03/chez-marie-louise-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/03/chez-marie-louise-la-flamme-des-cuisines/</guid>
    <pubDate>Tue, 03 Jan 2017 22:45:30 +0100</pubDate>
    <description><![CDATA[Priority goes to quality ingredients and careful preparations that stand out for their excellent seasoning Marie Louise proclaims « cuisine traditionelle ». But this is tradition updated by chef Pierre Musy, teamed with maître d’ Christophe Letienne,... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Le Jules Verne — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/02/le-jules-verne-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/02/le-jules-verne-la-flamme-des-cuisines/</guid>
    <pubDate>Mon, 02 Jan 2017 22:30:35 +0100</pubDate>
    <description><![CDATA[Le Jules Verne in Paris has an extraordinary setting 400ft up the Eiffel Tower Credit: Alamy The extraordinary setting 400ft (122 metres) up the Eiffel Tower (reached by the restaurant’s own lift, south pillar) takes the stuffiness out of grand-occasion... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Pierre Gagnaire — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/01/pierre-gagnaire-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2017/01/01/pierre-gagnaire-la-flamme-des-cuisines/</guid>
    <pubDate>Sun, 01 Jan 2017 22:29:23 +0100</pubDate>
    <description><![CDATA[Pierre Gagnaire is one of the most inventive French chefs around today Credit: Alamy A discovery trail of French cuisine from one of the most inventive chefs around today, who often finds inspiration in painting and jazz. The pared-back dining room provides... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[The Legend Of La Coupole]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/31/the-legend-of-la-coupole/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/31/the-legend-of-la-coupole/</guid>
    <pubDate>Sat, 31 Dec 2016 20:14:43 +0100</pubDate>
    <description><![CDATA[Brasserie La Coupole A true Art Deco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Today it is the quintessential symbol of Montparnasse’s history, as well as a … Source : The Legend Of La Coupole The Legend Of La Coupole... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Métropolitain — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/30/metropolitain-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/30/metropolitain-la-flamme-des-cuisines/</guid>
    <pubDate>Fri, 30 Dec 2016 22:42:11 +0100</pubDate>
    <description><![CDATA[The bistro has an attractive metro-themed décor with white metro tiles, vintage advertising posters and slatted wooden benches Young chef Paul-Arthur Berlan came to attention on TV show Top Chef, but he trained at top restaurants Michel Sarran and Le... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[L’Ourcine — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/29/lourcine-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/29/lourcine-la-flamme-des-cuisines/</guid>
    <pubDate>Thu, 29 Dec 2016 22:41:00 +0100</pubDate>
    <description><![CDATA[L’Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele Reopened after a lengthy restoration of the 17th-century building, this is one of my favourite bistros. I like it for its reliable cuisine, relaxed chatty atmosphere... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Bonne année !!!]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/29/bonne-annee/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/29/bonne-annee/</guid>
    <pubDate>Thu, 29 Dec 2016 15:23:01 +0100</pubDate>
    <description><![CDATA[En ce 14 juillet 2016, l'Orchestre national de France, le Chœur et la Maîtrise de Radio France et une équipe de neuf prestigieux solistes sont réunis autour du chef italien Daniele Gatti, sous ...
https://youtu.be/qkLUIoRDg7w ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Mon Vieil Ami — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/28/mon-vieil-ami-la-flamme-des-cuisines-2/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/28/mon-vieil-ami-la-flamme-des-cuisines-2/</guid>
    <pubDate>Wed, 28 Dec 2016 22:24:32 +0100</pubDate>
    <description><![CDATA[The high-ceilinged, 17th-century dining room has been stylishly updated This sleek, chic, gourmet bistro on the main thoroughfare of the Ile St-Louis is masterminded by Strasbourg chef Antoine Westermann, who puts the emphasis on revisited French regional... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Le Pré Verre — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/27/le-pre-verre-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/27/le-pre-verre-la-flamme-des-cuisines/</guid>
    <pubDate>Tue, 27 Dec 2016 22:39:58 +0100</pubDate>
    <description><![CDATA[This restaurant draws Latin Quarter academics for its bargain lunch menu (two courses, wine and coffee), and a more international set in the evening With a corner spot near the Collège de France, Le Pré Verre quickly became a Latin Quarter fixture when... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Au Rendez-Vous des Camionneurs — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/26/au-rendez-vous-des-camionneurs-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/26/au-rendez-vous-des-camionneurs-la-flamme-des-cuisines/</guid>
    <pubDate>Mon, 26 Dec 2016 22:39:06 +0100</pubDate>
    <description><![CDATA[Au Rendez-vous des Camionneurs has colourful banquettes and a few seats outside With its colourful banquettes, a few tables outdoors and two dining rooms, one opening onto the quays, the other on historic place Dauphine, this bistro is a good find on... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[L’Abeille — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/25/labeille-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/25/labeille-la-flamme-des-cuisines/</guid>
    <pubDate>Sun, 25 Dec 2016 22:21:43 +0100</pubDate>
    <description><![CDATA[L’Abeille, Paris Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[L’Ecurie — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/24/lecurie-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/24/lecurie-la-flamme-des-cuisines/</guid>
    <pubDate>Sat, 24 Dec 2016 22:19:27 +0100</pubDate>
    <description><![CDATA[The ground floor was once stables (spot the hay rack along one wall) I’m not going to pretend that this is a gourmet destination but I still can’t resist coming here for the sheer experience of eating in the ancient cellars. Just the answer when you’re... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Macéo — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/23/maceo-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/23/maceo-la-flamme-des-cuisines/</guid>
    <pubDate>Fri, 23 Dec 2016 22:38:02 +0100</pubDate>
    <description><![CDATA[The chef revisits French classics in what he dubs « nutri-gourmande » cuisine Macéo was a pioneer in offering real vegetarian options – still a rarity in a city where many restaurants remain rigorously carnivorous. Meat eaters may be tempted to mix vegetarian... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Bistrot du Peintre — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/bistrot-du-peintre-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/bistrot-du-peintre-la-flamme-des-cuisines/</guid>
    <pubDate>Thu, 22 Dec 2016 22:15:44 +0100</pubDate>
    <description><![CDATA[This listed, art nouveau café-bistro has gorgeous 1902 décor This listed, art nouveau café-bistro has a gorgeous 1902 décor of sinuous woodwork and tiled, allegorical figures of spring and summer. It is much loved by a laidback Bastille crowd for its... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[GUALTIERO MARCHESI  IL RISO]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi-il-riso/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi-il-riso/</guid>
    <pubDate>Thu, 22 Dec 2016 16:43:41 +0100</pubDate>
    <description><![CDATA[www.aberrations.org Gualtiero Marchesi ABC della Cucina Video e ricette VIDEORAI e Musmeci video 1992 In cucina Davide Oldani Coordinamento Allan Bay
https://youtu.be/4-4X8kTMELE ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[GUALTIERO MARCHESI  LA PASTA]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi-la-pasta/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi-la-pasta/</guid>
    <pubDate>Thu, 22 Dec 2016 16:42:34 +0100</pubDate>
    <description><![CDATA[www.aberrations.org Gualtiero Marchesi ABC della Cucina Video e ricette VIDEORAI e Musmeci video 1992 In cucina Davide Oldani Coordinamento Allan Bay
https://youtu.be/9nXcsB_LeIA ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Gualtiero Marchesi]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/22/gualtiero-marchesi/</guid>
    <pubDate>Thu, 22 Dec 2016 16:34:34 +0100</pubDate>
    <description><![CDATA[Prima Puntata della storia di Gualtiero Marchesi
The founder of modern Italian cuisine. https://youtu.be/lEqUmnVXY-8 https://en.wikipedia.org/wiki/Gualtiero_Marchesi ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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    <title><![CDATA[Jeanne B — &quot;La flamme des cuisines.&quot;]]></title>
    <link><![CDATA[https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/21/jeanne-b-la-flamme-des-cuisines/]]></link>
    <guid>https://cuisinerssecretsdechefs.over-blog.com/https-/augusteloubet.wordpress.com/2016/12/21/jeanne-b-la-flamme-des-cuisines/</guid>
    <pubDate>Wed, 21 Dec 2016 22:13:45 +0100</pubDate>
    <description><![CDATA[This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier. It’s a happy arrival on the street that winds... ]]></description>
        <dc:creator><![CDATA[augusteloubet]]></dc:creator>
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