/image%2F2243322%2F20170119%2Fob_0a535b_220px-joseph-berchoux.jpg)
Brasserie La Coupole A true Art Deco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Today it is the quintessential symbol of Montparnasse’s history, as well as a … Source : The Legend Of La Coupole The Legend Of La Coupole...
Lire la suite
The bistro has an attractive metro-themed décor with white metro tiles, vintage advertising posters and slatted wooden benches Young chef Paul-Arthur Berlan came to attention on TV show Top Chef, but he trained at top restaurants Michel Sarran and Le...
Lire la suite
L’Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele Reopened after a lengthy restoration of the 17th-century building, this is one of my favourite bistros. I like it for its reliable cuisine, relaxed chatty atmosphere...
Lire la suite
En ce 14 juillet 2016, l'Orchestre national de France, le Chœur et la Maîtrise de Radio France et une équipe de neuf prestigieux solistes sont réunis autour du chef italien Daniele Gatti, sous ... https://youtu.be/qkLUIoRDg7w
Lire la suite
The high-ceilinged, 17th-century dining room has been stylishly updated This sleek, chic, gourmet bistro on the main thoroughfare of the Ile St-Louis is masterminded by Strasbourg chef Antoine Westermann, who puts the emphasis on revisited French regional...
Lire la suite
This restaurant draws Latin Quarter academics for its bargain lunch menu (two courses, wine and coffee), and a more international set in the evening With a corner spot near the Collège de France, Le Pré Verre quickly became a Latin Quarter fixture when...
Lire la suite
Au Rendez-vous des Camionneurs has colourful banquettes and a few seats outside With its colourful banquettes, a few tables outdoors and two dining rooms, one opening onto the quays, the other on historic place Dauphine, this bistro is a good find on...
Lire la suite
L’Abeille, Paris Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic...
Lire la suite
The ground floor was once stables (spot the hay rack along one wall) I’m not going to pretend that this is a gourmet destination but I still can’t resist coming here for the sheer experience of eating in the ancient cellars. Just the answer when you’re...
Lire la suite
The chef revisits French classics in what he dubs « nutri-gourmande » cuisine Macéo was a pioneer in offering real vegetarian options – still a rarity in a city where many restaurants remain rigorously carnivorous. Meat eaters may be tempted to mix vegetarian...
Lire la suite