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Clover, Paris Between leaving Thoumieux and opening the ever-so-modestly named Le Grand Restaurant, openly aimed at acquiring three stars (not yet done), Jean-François Piège and his wife also opened Clover, this tiny little bistro hidden on a St-Germain side street, which i can’t help but feel is his most personal restaurant yet. Essentially a long […]

via Clover — "La flamme des cuisines."

Tag(s) : #Chef

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