/image%2F2243322%2F20170119%2Fob_0a535b_220px-joseph-berchoux.jpg)
Clover, Paris Between leaving Thoumieux and opening the ever-so-modestly named Le Grand Restaurant, openly aimed at acquiring three stars (not yet done), Jean-François Piège and his wife also opened Clover, this tiny little bistro hidden on a St-Germain side street, which i can’t help but feel is his most personal restaurant yet. Essentially a long […]