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This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier. It’s a happy arrival on the street that winds up Montmartre hill, with a lovely welcome from young chef Cyril Boulet, […]

via Jeanne B — "La flamme des cuisines."

Tag(s) : #Chef

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